How Are Condiment Bottles Manufactured?
Ketchup bottles, dressing, mustard – how do these condiment bottles get made and then make their way into our pantries and refrigerators?
Of the over 16 million people employed in manufacturing, millions are involved in food and beverage production. Manufacturing firms expect this number to increase as more people choose healthy eating habits over fast food. To keep up with demand, manufacturers have invested in new technology that makes it easier to produce condiment bottles.
Condiment bottles are a common sight in homes that are committed to eating well. Making these bottles can be a lucrative business, especially if you’re able to innovate. Let’s explore the condiment bottle manufacturing process and how to get started.
Making Condiment Bottles
One of the more common manufacturing methods is injection molding, which involves injecting molten plastic into a mold to form the final product. This method is used for many common household items, including toys, plastic packaging, and mustard bottles.
Another common method is extrusion molding. This technique requires pouring liquid polyethylene resin through an industrial-strength needle.
The resin will transform into long strands. You can cut these strands into pieces for salad dressing bottles and other containers.
Injection Molding
The method involves injecting molten polyethylene into a mold cavity. In this cavity, the plastic cools and takes the shape of the mold.
Next, a machine will extract the molded products. This includes the condiment bottles and their caps.
Workers will inspect the molded bottles for defects and remove any flawed items. Once the inspection is complete, bottle assembly will begin. The last step is boxing and labeling the condiment bottles for shipment to customers.
This method allows manufacturers to produce large batches at once. It ensures that each bottle meets the same quality standards as the last one made.
Extrusion Molding
In extrusion molding, workers feed raw pellets of plastic material into a hopper. As this happens, the air inside the hopper is heated. The heated air forces the plastics toward the exit point.
This results in a long tube of plastic. A machine cuts the tube and molds it into the shape of a condiment bottle. Another machine trims off the excess plastic, and the bottle is ready for use.
Condiment Bottle Manufacturing Companies
Most manufacturers make bottles using PET plastic. Other companies use materials such as polypropylene and PVC.
The following is a list of some condiment bottle manufacturing companies:
- Consolidated Strategy Group, Inc. in California
- Dynalab Corp. in New York
- WB Bottle Supply Co., Inc. in Wisconsin
- AB Container, Inc. in Connecticut
- Pretium Packaging, LLC. in Missouri
The most common sizes of bottles range from 2 oz to 16 oz. The bottles are normally clear, but many have colors and designs on them. Some manufacturers even create custom-printed bottles with logos and labels.
Begin Your Career in Manufacturing
As you can see, there are many ways to manufacture condiment bottles. There’s no perfect way to begin. You can use whatever approach works best for you.
Manufacturing is a great career option for individuals who enjoy working with their hands and are interested in science. Job opportunities are plentiful in this field and can help you build a stable future for yourself and your family. If you’re ready to get started, explore career opportunities at JSK Recruiting.
We can help you find your perfect position, from entry-level to management.
